Sally fallon morell age

Sally fallon morrell
Sally fallon morell wikipedia
Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA.

•

Sally Fallon Morell

Sally Fallon Morell, née le 22 juin 1948 à Santa Monica^[1]^,^[2], est une essayisteaméricaine qui œuvre pour le retour à une alimentation saine et « ancestrale » — dite « à forte densité nutritionnelle^{[note 1]} » — calquée sur les préceptes édictés par Weston Price^[3]^,^[4].

Auteur de plusieurs ouvrages consacrés à la nutrition^[5] — dont Nourishing Traditions®^[3] —, elle est cofondatrice et présidente de la Weston A. Price Foundation^[4]^,^[6].

Elle tient également, aux côtés de son époux Geoffrey Morell, une « ferme expérimentale » — à Brandywine (en) dans le comté du Prince George du Maryland^[7] — qui met en application les principes d'élevage qu’elle prône^[8], dont une campagne visant à promouvoir ce qu’elle appelle « le vrai lait^{[note 2]}^,^[9]^,^[10] ».

En septembre 2020, elle cosigne un livre avec Thomas Cowan — The Contagion Myth — qui relaie les thèses d’un opuscule rédigé par Arthur Firstenberg (en) : The Invisible Rainbow. Dans ce livre

•

Sally Fallon Morell

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
by

4.19 avg rating — 13,906 ratings — published 1995 — 12 editions

Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
by

4.04 avg rating — 1,250 ratings — published 2004 — 11 editions

The Nourishing Traditions Book of Baby & Child Care
by

4.11 avg rating — 979 ratings — published 2013 — 5 editions

Nourishing Broth: An Old-Fashioned Remedy for the Modern World
by

4.27 avg rating — 713 ratings — published 2014 — 5 editions

Nourishing Fats: Why We Need Animal Fats for Health and Happiness

4.37 avg rating — 162 ratings — 3 editions

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

3.98 avg rating — 174 ratings

The Truth About Contagion: Exploring Theories of How Disease Spreads

4.31 avg rating — 135 ratings — 3 editions

Healing Our Children: Because Your New Baby

•

Sally Fallon Morell, MA

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, though-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.

Sally’s lifelong interest in the subject of nutrition began in the early 1970s when she read Nutrition and Physical Degeneration by Weston A. Price. Called the “Charles Darwin of Nutrition,” Price traveled the world over studying healthy primitive populations and their diets. The unforgettable photographs contained in his book document the beautiful facial structure and superb physiques of isolated groups consuming only whole, natural foods. Price noted that all of these diets contained a source of good quality animal fat, which provided numerous factors necessary for the full expression